Last Updated 2 weeks by Amnon J. Jobi | Amnon Front Page

INDIANAPOLIS (WISH) — Each and every Saturday, WISH-TV highlights a local company together with our partners at Indiana Grown.

This week, the owner of Crazy Charlie’s Salsa, Charles Ferguson, joined Daybreak to share how he provides locally produced with all-natural ingredients, low sodium content, and commitment to being non-GMO and gluten-free. They are known for fresh, bold flavors.

Crazy Charlie’s Salsa products have earned an impressive 26 awards in Fort Worth, Texas; Albuquerque, New Mexico; and Anaheim, California. Major media outlets have recognized Crazy Charlie’s Salsa including the Food Network, WOR New York Radio, and Time Magazine.

Beyond its celebrated salsa, Crazy Charlie’s also offers a Guacamole Mix, which makes it easy for anyone to prepare restaurant-quality guacamole at home. The simple recipe, conveniently printed on the jar’s label, calls for four medium-sized avocados mashed with a potato masher, combined with one jar of Crazy Charlie’s Guacamole Mix to create three cups of true Mexican-style guacamole.

Crazy Charlie’s Salsa products are widely available at major grocery chains, including Kroger, Market District, Harvest Market, Needlers, The Fresh Market, Meijer, Fresh Thyme, Schnucks, and Dash Mart Stores. Shoppers can also find them at Leo’s Gas Station, Moody’s Butcher Shops, and A Taste of Indiana Gift Baskets.

Crazy Charlie’s Salsa is also available in gallon-size containers through Piazza Produce, supplying restaurants, schools, hospitals, hotels, casinos, and racetracks with high-quality salsa.